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Today (26 July), Unilever released its results for the half year and second quarter 2012. Solid and consistent first half results provide further evidence that we are making progress in the transformation of Unilever to a sustainable growth company.
Strong growth in a difficult economic environment
SINGAPORE, January 2010 – Eating right and maintaining a balanced diet have always been the mantra to achieve good health. However, with the outbreak of communicable diseases like SARS and H1N1 in recent years, it has served as a wake up call for all to pay more attention to hygiene care and practices as well.
While it is common to hear of a vocal guru or a dance guru, did you know that even the local burger industry would have their very own ‘guru’s’ for those in the business to learn from? While almost anyone can make a burger, making a really scrumptious burger does need some effort and grilling skills, and contrary to popular belief, there really ARE secrets to burger success. What’s more, apart from turning flipping burgers into an art form in their very own way, they’re entrepreneurs too!